{"id":1449,"date":"2017-06-16T15:10:16","date_gmt":"2017-06-16T14:10:16","guid":{"rendered":"http:\/\/www.fetedufromage.be\/?page_id=1449"},"modified":"2018-05-29T10:58:39","modified_gmt":"2018-05-29T09:58:39","slug":"concours-fromages-de-wallonie-laureats-2017","status":"publish","type":"page","link":"https:\/\/www.fetedufromage.be\/nl\/concours-fromages-de-wallonie-laureats-2017\/","title":{"rendered":"Waalse kazenwedstrijd: winnaars 2017"},"content":{"rendered":"

<\/p>\n

\"Laur\u00e9ats<\/h3>\n

 <\/p>\n

KAAS VAN HET JAAR 2017: LE CARRE DE L’ENCLUS<\/strong><\/p>\n

Bru\"carre-enclus\"<\/a>no Hespel heeft zijn accountantsberoep verlaten om zich bezig te houden met het fokken van geiten. Op de familieboerderij in Amougies, in de provincie Henegouwen, maakt hij kaas, roomijs, boter en andere producten van de melk. Hij hecht groot belang aan het voedsel van de geiten (gras, en hooi), waardoor de producten de speciale smaak krijgen.<\/p>\n

Ch\u00e8vrerie de l\u2019Enclus \u2013 Bruno Hespel<\/strong>
\nRue Saint-Pierre 2 \u2013 7750 Amougies<\/p>\n

Koemelk<\/h3>\n

Verse kaas<\/h3>\n

\"arthur-nature\"<\/a>Harz\u00e9 d’Or: L\u2019Arthur nature<\/strong>
\nG\u00f6hltaler K\u00e4serei \u2013 Tobias Boffenrath
\nRothausstra\u00dfe 61 \u2013 4731 Eynatten
\n0472\/68 35 23
\n\"bidelot-nature\"<\/a>Harz\u00e9 d’Argent: Bidelot nature<\/strong>
\nFromagerie R\u00e9gal \u2013 Damien Bruwier
\nRue Derri\u00e8re les jardins, 8 \u2013 4610 Queue du Bois
\n04\/370 63 98 \u2013 www.fromagerie-regal.be<\/p>\n

Verse kaas met kruiden<\/h3>\n

\"felice-epice\"<\/a>Harz\u00e9 d’Or: le F\u00e9lice \u00e9pic\u00e9<\/strong>
\nG\u00f6hltaler K\u00e4serei \u2013 Tobias Boffenrath
\nRothausstra\u00dfe 61 \u2013 4731 Eynatten
\n0472\/68 35 23
\n\"caprice-gerny-bruscetta\"<\/a>Harz\u00e9 d’Argent: le Caprice du Gerny bruschetta<\/strong>
\nLe Plateau du Gerny \u2013 Anne Lecaillie et Viviane Evrard
\nRue de Tavys 29 \u2013 6900 Aye
\n0499\/33 07 87 \u2013 www.leplateaudugerny.be<\/p>\n

Zachte kaas met gewassen korst<\/h3>\n

\"herve-remoudou-cremier\"<\/a>\"herve-exquis-piquant\"<\/a>Harz\u00e9 d’Or:\u00a0Herve Remoudou cr\u00e9mier AOP
\n<\/strong>Harz\u00e9 d’Argent: Herve Exquis piquant<\/strong>
\nHerve Soci\u00e9t\u00e9 \u2013 Jean-Marc Cabay
\nRue de Charneux, 32 \u2013 4650 Herve
\n087\/69 35 50 \u2013 www.herve-societe.be<\/p>\n

Zachte kaas met zachte witte schimmelkorst<\/h3>\n

\"pave-tavys-fleuri\"<\/a>Harz\u00e9 d’Or: le pav\u00e9 de Tavys fleuri<\/strong>
\nLe Plateau du Gerny \u2013 Anne Lecaillie et Viviane Evrard
\nRue de Tavys 29 \u2013 6900 Aye
\n0499\/33 07 87 \u2013 www.leplateaudugerny.be
\n\"samson-fleurs\"<\/a>Harz\u00e9 d’Argent: le Samson aux fleurs<\/strong>
\nFromagerie du Samson \u2013 Vincent Verleyen
\nChauss\u00e9e de Gramptinne 37 \u2013 5340 Gesves
\n081\/58 36 66 \u2013 www.fromageriedusamson.com<\/p>\n

Onverhitte harde kaas<\/h3>\n

\"echauguette-nature\"<\/a>Harz\u00e9 d’Or: l\u2019Echauguette nature<\/strong>
\nFromagerie des Tourelles \u2013 F. Lespagnard, A. Henrottin, V. Rouxhet, M. Quirynen
\nRue du Ch\u00e2teau 3 \u2013 6997 Erez\u00e9e
\n086\/47 72 71 \u2013 0476\/69 13 88 \u2013 www.lafromageriedestourelles.be<\/p>\n

\"tomme-goyette\"<\/a>Harz\u00e9 d’Argent: la Tomme de la Goyette<\/strong>
\nFerme de la Goyette \u2013 Daniel et Lucienne Courtain
\nRue Fontaine L\u2019\u00c9v\u00eaque 14 \u2013 1471 Loupoigne
\n067\/77 24 63<\/p>\n

Verhitte harde kaas<\/h3>\n

\"bodan\"<\/a>Harz\u00e9 d’Or: le Bodan<\/strong>
\nL’atelier 117 Artisan fromager \u2013 Bernard Rosart et V\u00e9ronique Gobin
\nRue de la Gare 117D \u2013 5590 Leignon
\n0486\/11 75 23 \u2013 www.facebook.com\/latelier117
\n\"goliath\"<\/a>Harz\u00e9 d’Argent: le Goli\u2019Ath<\/strong>
\nFromagerie \u2013 \u00c9cole du CARAH
\nRue de l\u2019Agriculture 301 \u2013 7800 Ath
\n068\/26 46 30 \u2013 www.carah.be<\/p>\n

Geitenmelk<\/h2>\n

Verse kaas<\/h3>\n

\"Crottin-de-chevre-frais-chefeu\"<\/a>Harz\u00e9 d’Or: le Crottin frais de ch\u00e8vre<\/strong>
\nLe Ch\u00e8vre-Feuille \u2013 Kathy Lanckriet
\nVoie des G\u00e9rons 258 \u2013 5351 Haillot
\n085\/61 20 56 \u2013 0476\/35 37 28 \u2013 www.chevre-feuille.be
\n\"coeur-nature-lenclus\"<\/a>Harz\u00e9 d’Or (ex-aequo):\u00a0C\u0153ur nature de l\u2019Enclus<\/strong>
\nCh\u00e8vrerie de l’Enclus \u2013 Bruno Hespel
\nRue Saint-Pierre 2 \u2013 7750 Amougies
\nHarz\u00e9 d’Argent: le ch\u00e8vre frais nature<\/strong>
\nCh\u00e8vrerie des Saules \u2013 Clarisse Van Thielen
\nAll\u00e9e Centrale 90 \u2013 6040 Jumet
\n0475\/61 71 71 \u2013 www.chevreriedessaules.be<\/p>\n

Verse kaas met kruiden<\/h3>\n

\"mageroti-raisin\"<\/a>Harz\u00e9 d’Or: le Magerot\u00ee aux raisins<\/strong>
\nLa Ferme d’Antan \u2013 Patrick Dourcy
\nMagerotte 31 \u2013 6680 Tillet
\n0493\/18 74 30 \u2013 www.lafermedantan.weebly.com
\n\"chevre-frais-oignon-vert\"<\/a>Harz\u00e9 d’Argent: le ch\u00e8vre frais aux oignons verts<\/strong>
\nCh\u00e8vrerie des Saules \u2013 Clarisse Van Thielen
\nAll\u00e9e Centrale 90 \u2013 6040 Jumet
\n0475\/61 71 71 \u2013 www.chevreriedessaules.be<\/p>\n

Gerijpte kaas<\/h3>\n

\"carre-enclus\"<\/a>Harz\u00e9 d’Or: le Carr\u00e9 de l\u2019Enclus<\/strong>
\nCh\u00e8vrerie de l\u2019Enclus \u2013 Bruno Hespel
\nRue Saint-Pierre 2 \u20137750 Amougies<\/p>\n

\"lingot\"<\/a>Harz\u00e9 d’Argent: le Lingot<\/strong>
\nFromagerie du Samson \u2013 Vincent Verleyen
\nChauss\u00e9e de Gramptinne 37 \u2013 5340 Gesves
\n081\/58 36 66 \u2013 www.fromageriedusamson.com<\/p>\n

Schapenmelk<\/h3>\n

\"tiesse-di-fou\"<\/a>Harz\u00e9 d’Or:\u00a0Tiesse di Fou<\/strong>
\nFromagerie du Samson \u2013 Vincent Verleyen
\nChauss\u00e9e de Gramptinne 37 \u2013 5340 Gesves
\n081\/58 36 66 \u2013 www.fromageriedusamson.com
\n\"tomme-brebis-nature\"<\/a>Harz\u00e9 d’Argent: la tomme de brebis nature<\/strong>
\nCh\u00e8vrerie des Saules \u2013 Clarisse Van Thielen
\nAll\u00e9e Centrale 90 \u2013 6040 Jumet
\n0475\/61 71 71 \u2013 www.chevreriedessaules.be
\nBLAUWE KAZEN<\/strong>
\n\"bleu-bouleau\"<\/a>Harz\u00e9 d’Or: le Bleu Bouleau<\/strong>
\nFerme des 30 bouleaux \u2013 Philippe Vastrade et Marie-France Roelandts
\nRue Solbreucq 6 \u2013 7863 Ghoy
\n0473\/82 14 15
\n\"bleu-d-ath\"<\/a>Harz\u00e9 d’Argent: le Bleu d\u2019Ath<\/strong>
\nFromagerie-\u00c9cole du CARAH
\nRue de l\u2019Agriculture 301 \u2013 7800 Ath
\n068\/26 46 30 \u2013 www.carah.be<\/p>","protected":false},"excerpt":{"rendered":"

  KAAS VAN HET JAAR 2017: LE CARRE DE L’ENCLUS Bruno Hespel heeft zijn accountantsberoep verlaten om zich bezig te houden met het fokken van geiten. Op de familieboerderij in Amougies, in de provincie Henegouwen, maakt hij kaas, roomijs, boter en andere producten van de melk. Hij hecht groot belang\u2026<\/p>\n

Meer lezen<\/span><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":1454,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"yoast_head":"\nWaalse kazenwedstrijd: winnaars 2017 - Kazenfeest<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waalse kazenwedstrijd: winnaars 2017 - Kazenfeest\" \/>\n<meta property=\"og:description\" content=\"  KAAS VAN HET JAAR 2017: LE CARRE DE L’ENCLUS Bruno Hespel heeft zijn accountantsberoep verlaten om zich bezig te houden met het fokken van geiten. Op de familieboerderij in Amougies, in de provincie Henegouwen, maakt hij kaas, roomijs, boter en andere producten van de melk. Hij hecht groot belang\u2026 Meer lezen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Kazenfeest\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-29T09:58:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fetedufromage.be\/wp-content\/uploads\/2017\/06\/laureats2017-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fetedufromage.be\/nl\/#website\",\"url\":\"https:\/\/www.fetedufromage.be\/nl\/\",\"name\":\"Kazenfeest\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.fetedufromage.be\/nl\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/#primaryimage\",\"inLanguage\":\"nl\",\"url\":\"https:\/\/www.fetedufromage.be\/wp-content\/uploads\/2017\/06\/laureats2017.jpg\",\"width\":3264,\"height\":2448,\"caption\":\"Laur\\u00e9ats 2017\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/#webpage\",\"url\":\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/\",\"name\":\"Waalse kazenwedstrijd: winnaars 2017 - Kazenfeest\",\"isPartOf\":{\"@id\":\"https:\/\/www.fetedufromage.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/#primaryimage\"},\"datePublished\":\"2017-06-16T14:10:16+00:00\",\"dateModified\":\"2018-05-29T09:58:39+00:00\",\"inLanguage\":\"nl\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fetedufromage.be\/concours-fromages-de-wallonie-laureats-2017\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/pages\/1449"}],"collection":[{"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":12,"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/pages\/1449\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/pages\/1449\/revisions\/2083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/media\/1454"}],"wp:attachment":[{"href":"https:\/\/www.fetedufromage.be\/nl\/wp-json\/wp\/v2\/media?parent=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}