{"id":955,"date":"2016-06-21T15:25:12","date_gmt":"2016-06-21T14:25:12","guid":{"rendered":"http:\/\/www.fetedufromage.be\/?page_id=955"},"modified":"2018-05-29T14:52:20","modified_gmt":"2018-05-29T13:52:20","slug":"concours-fromages-de-wallonie-laureats-2016","status":"publish","type":"page","link":"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/","title":{"rendered":"Wallonischer K\u00e4sewettbewerb: Gewinner 2016"},"content":{"rendered":"

<\/p>\n

\n

K\u00c4SE DES JAHRES\u00a02016<\/h3>\n<\/div>\n
\n\n\n\n
Moinette au malt et au houblon<\/strong>
\n\"09-moinette-malt-houblon\"<\/a><\/td>\n		Brasserie Dupont<\/strong>
\nPascale Wauthoz<\/strong>
\nRue Basse, 5 – 7904 Tourpes<\/strong>
\nwww.brasserie-dupont.com<\/a><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

\"\"<\/p>\n<\/div>\n

\n

Preis der Wallonischen Region \u2013 Harz\u00e9 d\u2019Or :<\/strong>
\nJurypr\u00e4sident: M. L\u00e9on Duysens,<\/strong>
\nComit\u00e9 de Soutien des Fromages de Wallonie<\/strong><\/p>\n<\/div>\n

K\u00c4SE AUS KUHMILCH<\/h3>\n

Frischk\u00e4se:<\/h4>\n\n\n\n
Maqu\u00e9e artisanale Val-Dieu
\n\"01-maquee-val-dieu\"<\/a><\/td>\n		Fromagerie R\u00e9gal
\nDamien Bruwier
\nRue Derri\u00e8re les Jardins 8
\n4610 Queue-du-Bois
\ndamien@fromagerie-regal.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aromatisierter Frischk\u00e4se:<\/h4>\n\n\n\n
Ciboulette \u00e9chalote
\n\"03-cib-echalotte\"<\/a><\/td>\n		Ferme de la Grosse Haie
\nChristine DeGroote
\nRoute de Fosses, 222 – 5060 Arsimont
\n0495 93 43 73<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Weichk\u00e4se mit gewaschener Rinde:<\/h4>\n\n\n\n
Val-Dieu Grand Cru
\n\"05-valdieu-grand-cru\"<\/a><\/td>\n		Herve Soci\u00e9t\u00e9
\nJean-Marc Cabay
\nRue de Charneux 32
\n4650 Herve
\njmcabay@herve-societe.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Weichk\u00e4se mit wei\u00dfem Edelpilz:<\/h4>\n\n\n\n
Samson aux fleurs
\n\"07-samson-fleurs\"<\/a><\/td>\n		Fromagerie du Samson
\nVincent Verleyen
\nChauss\u00e9e de Gramptinne, 37
\n5340 Gesves
\nwww.fromageriedusamson.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Halbfester Schnittk\u00e4se:<\/h4>\n\n\n\n
Moinette au malt et au houblon
\n\"09-moinette-malt-houblon\"<\/a><\/td>\n		Brasserie Dupont
\nPascale Wauthoz
\nRue Basse, 5 – 7904 Tourpes
\nwww.brasserie-dupont.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fester Schnittk\u00e4se:<\/h4>\n\n\n\n
La Tome de Tavys
\n\"12-tomme-tavys\"<\/a><\/td>\n		Le Plateau du Gerny
\nAnne Walhin-Lecailli\u00e9 et Viviane Evrard
\nRue de Tavys, 29 – 6900 Aye
\nwww.leplateaudugerny.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00c4SE AUS ZIEGENMILCH<\/h3>\n

Ziegenfrischk\u00e4se Natur<\/h4>\n\n\n\n
Le Crottin
\n\"14-crottin-ozo\"<\/a><\/td>\n		Ch\u00e8vrerie d’Ozo
\nBernard Feldmann
\nChemin du Meunier, 26 – 6941 Izier
\nwww.chevreriedozo.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aromatisierter Ziegenfrischk\u00e4se:<\/h4>\n\n\n\n
Coeur \u00e9pic\u00e9 de l’Enclus
\n\"16-coeur-epice-enclus\"<\/a><\/td>\n		Ch\u00e8vrerie de l’Enclus
\nBruno Hespel
\nRue Saint-Pierre, 2 – 7750 Amougies
\nbruno.hespel@skynet.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ziegenk\u00e4se anderer Kategorien<\/h4>\n\n\n\n
Le Caprice de Chevron
\n\"18-caprice-chevron\"<\/a><\/td>\n		Fromagerie des Ardennes
\nMarc Rosen
\nAll\u00e9e de W\u00e9somont, 10 – 4190 Werbomont
\nwww.bioferme.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00c4SE AUS SCHAFSMILCH<\/h3>\n\n\n\n
L\u2019Oeillet du Ch\u00e2teau
\n\"20-oeillet-chateau\"<\/a><\/td>\n		La Bergerie d’Acremont
\nBarbara et Peter De Cock-Vissenaekens
\nRue de Bernifa, 17 – 6880 Acremont
\nwww.bergerie-acremont.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

BLAUSCHIMMELK\u00c4SE<\/h3>\n\n\n\n
Bleu des Grottes Brebis
\n\"22-bleu-des-grottes\"<\/a><\/td>\n		Fromagerie du Samson
\nVincent Verleyen
\nChauss\u00e9e de Gramptinne, 37 – 5340 Gesves
\nwww.fromageriedusamson.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

\"\"Preis der Wallonischen Region\u00a0\u2013 Harz\u00e9 d\u2019Argent :<\/strong>
\nJurypr\u00e4sident:\u00a0M. L\u00e9on Duysens,<\/strong>
\nComit\u00e9 de Soutien des Fromages de Wallonie<\/strong><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n

K\u00c4SE AUS KUHMILCH<\/h3>\n

Frischk\u00e4se:<\/h4>\n\n\n\n
Bidelot nature
\n\"02-bidelot-nature\"<\/a><\/td>\n		Fromagerie R\u00e9gal
\nDamien Bruwier
\nRue Derri\u00e8re les Jardins 8
\n4610 Queue-du-Bois
\ndamien@fromagerie-regal.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aromatisierter Frischk\u00e4se:<\/h4>\n\n\n\n
Bidelot fines herbes
\n\"04-bidelot-fines-herbes\"<\/a><\/td>\n		Fromagerie R\u00e9gal
\nDamien Bruwier
\nRue Derri\u00e8re les Jardins 8
\n4610 Queue-du-Bois
\ndamien@fromagerie-regal.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Weichk\u00e4se mit gewaschener Rinde:<\/h4>\n\n\n\n
Herve L’Exquis piquant
\n\"06-lexquis-piquant\"<\/a><\/td>\n		Herve Soci\u00e9t\u00e9
\nJean-Marc Cabay
\nRue de Charneux 32
\n4650 Herve
\njmcabay@herve-societe.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Weichk\u00e4se mit wei\u00dfem Edelpilz:<\/h4>\n\n\n\n
Le Fleuri
\n\"08-lefleuri\"<\/a><\/td>\n		Ferme de la Grosse Haie
\nChristine DeGroote
\nRoute de Fosses, 222 – 5060 Arsimont
\n0495 93 43 73<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Halbfester Schnittk\u00e4se:<\/h4>\n\n\n\n
Saison Dupont
\n\"10-saison-dupont\"<\/a><\/td>\n		Brasserie Dupont
\nPascale Wauthoz
\nRue Basse, 5 – 7904 Tourpes
\nwww.brasserie-dupont.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Le Rosi\u00e8re nature jeune<\/td>\nFerme de Rosi\u00e8re
\nTh\u00e9r\u00e8se et Jean Tetelain-Seynaeve
\nRue Rosi\u00e8re, 91 – 7532 Beclers
\n069 54 65 36<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Le Val\u00e8t
\n\"11-valet\"<\/a><\/td>\n		Fromagerie Le Val\u00e8t
\nAndreas Keul
\nRue de la Gare, 13 – 4950 Waimes
\nwww.levalet.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fester Schnittk\u00e4se:<\/h4>\n\n\n\n
Vieux Li\u00e8ge
\n\"13-vieux-liege\"<\/a><\/td>\n		Fromagerie Biologique de Vielsalm
\nDidier Loicq
\nRue du Vivier, 63 – 6690 Vielsalm
\nwww.saveursplaisirs.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00c4SE AUS ZIEGENK\u00c4SE<\/h3>\n

Ziegenfrischk\u00e4se\u00a0Natur<\/h4>\n\n\n\n
Le Magerot\u00ee nature
\n\"15-mageroti\"<\/a><\/td>\n		La Ferme d’Antan
\nPatrick Dourcy
\nMagerotte, 5 – 6680 Tillet
\nlafermedantan.weebly.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aromatisierter Ziegenfrischk\u00e4se:<\/h4>\n\n\n\n
Ch\u00e8vre frais \u00e0 la Canadienne
\n\"17-chevre-canadienne\"<\/a><\/td>\n		Ch\u00e8vrerie des Saules
\nClarisse Van Thielen
\nAll\u00e9e centrale, 90 – 6040 Jumet
\nwww.chevreriedessaules.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ziegenk\u00e4se anderer Kategorien<\/h4>\n\n\n\n
Rond’Haillot
\n\"19-rond-haillot\"<\/a><\/td>\n		Ch\u00e8vre-Feuille
\nKathy Lanckriet
\nVoie des G\u00e9rons, 258 – 5351 Haillot
\nwww.chevre-feuille.be<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00c4SE AUS SCHAFSMILCH<\/h3>\n\n\n\n
Flocon de Brebis
\n\"21-flocon-brebis\"<\/a><\/td>\n		Fromagerie du Samson
\nVincent Verleyen
\nChauss\u00e9e de Gramptinne, 37 – 5340 Gesves
\nwww.fromageriedusamson.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

GROSSER PREISE DER PROVINZ L\u00dcTTICH\u00a02016<\/h3>\n
\n\n\n\n
Der Wettbewerb hat noch nicht stattgefunden<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

LIBLINGSK\u00c4SE DER\u00a0PRESSE 2016<\/h3>\n\n\n\n
Le Val\u00e8t<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

K\u00c4SE DES JAHRES\u00a02016 Moinette au malt et au houblon Brasserie Dupont Pascale Wauthoz Rue Basse, 5 – 7904 Tourpes www.brasserie-dupont.com Preis der Wallonischen Region \u2013 Harz\u00e9 d\u2019Or : Jurypr\u00e4sident: M. L\u00e9on Duysens, Comit\u00e9 de Soutien des Fromages de Wallonie K\u00c4SE AUS KUHMILCH Frischk\u00e4se: Maqu\u00e9e artisanale Val-Dieu Fromagerie R\u00e9gal Damien Bruwier\u2026<\/p>\n

Weiterlesen<\/span><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"yoast_head":"\nWallonischer K\u00e4sewettbewerb: Gewinner 2016 - K\u00e4sefest<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wallonischer K\u00e4sewettbewerb: Gewinner 2016 - K\u00e4sefest\" \/>\n<meta property=\"og:description\" content=\"K\u00c4SE DES JAHRES\u00a02016 Moinette au malt et au houblon Brasserie Dupont Pascale Wauthoz Rue Basse, 5 – 7904 Tourpes www.brasserie-dupont.com Preis der Wallonischen Region \u2013 Harz\u00e9 d\u2019Or : Jurypr\u00e4sident: M. L\u00e9on Duysens, Comit\u00e9 de Soutien des Fromages de Wallonie K\u00c4SE AUS KUHMILCH Frischk\u00e4se: Maqu\u00e9e artisanale Val-Dieu Fromagerie R\u00e9gal Damien Bruwier\u2026 Weiterlesen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"K\u00e4sefest\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-29T13:52:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fetedufromage.be\/wp-content\/gallery\/Laur%C3%A9ats-2016\/thumbs\/thumbs_09-moinette-malt-houblon.png\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fetedufromage.be\/de\/#website\",\"url\":\"https:\/\/www.fetedufromage.be\/de\/\",\"name\":\"K\\u00e4sefest\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.fetedufromage.be\/de\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.fetedufromage.be\/wp-content\/gallery\/Laur%C3%A9ats-2016\/thumbs\/thumbs_09-moinette-malt-houblon.png\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/#webpage\",\"url\":\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/\",\"name\":\"Wallonischer K\\u00e4sewettbewerb: Gewinner 2016 - K\\u00e4sefest\",\"isPartOf\":{\"@id\":\"https:\/\/www.fetedufromage.be\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/#primaryimage\"},\"datePublished\":\"2016-06-21T14:25:12+00:00\",\"dateModified\":\"2018-05-29T13:52:20+00:00\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fetedufromage.be\/de\/concours-fromages-de-wallonie-laureats-2016\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/pages\/955"}],"collection":[{"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":23,"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/pages\/955\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/pages\/955\/revisions\/2089"}],"wp:attachment":[{"href":"https:\/\/www.fetedufromage.be\/de\/wp-json\/wp\/v2\/media?parent=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}